Que más? para los que nos gusta " demasiado " la pasta , de todo tipo... Quiero decir fresca , seca , rellena y hasta al horno !! Siempre es bién recibido un plato de macarrones con albahaca y aceite de oliva y un buen Parmessano Reggiano Grattugiato ..y finas tiras de pollo asado con zucchini.
What else? For whose we like "too much " the pasta of all kinds ...
I mean fresh, dried, stuffed and even baked! It is always well received a plate of pasta with basil and olive oil and a good Parmessano Reggiano grattugiato ....and thin strips roasted chicken and zucchini.
What else? For whose we like "too much " the pasta of all kinds ...
I mean fresh, dried, stuffed and even baked! It is always well received a plate of pasta with basil and olive oil and a good Parmessano Reggiano grattugiato ....and thin strips roasted chicken and zucchini.